Tirs - Ons
14:00 - 22:00
Torsdag
12:00 - 22:00
Fre - Lør
12:00 - 23:00
Søndag
14:00 - 21:00
5.6
Clouds
VÅR MENY
MENU - BORG BIERSTUBE AS
Explore our menu at Borg Bierstube: A blend of traditional German dishes and modern flavor combinations. From heartwarming stews to delicate appetizers, all made with fresh, local ingredients.
17 May Menu
House salad
Choos between chicken, scampi or beef. Fresh salad with mango, avocado cream, pickled onions, cucumber, shaved parmesan and crutons.
Allergier:
Sulfite, egg, mustard, lactose, fish and wheat
Kr.
214
,-
Shrimp Sandwich.
Sourdough bread with shrimp, salad, mayonnaise, and lemon
Allergier:
shellfish, lactose, egg
Kr.
210
,-
Hamburger.
With salad, aioli, cheddar cheese, red onion, served with onion rings and French fries
Allergier:
lactose, egg, wheat, mustard.
Kr.
258
,-
Jägerschnitzel.
Breaded flat beefsteak from free-range veal.
Served with mushroom sauce, sautéed potatoes, and lemon
Allergier:
lactose, soy, sulfite
Kr.
343
,-
2 Vienna Sausages.
Served with homemade mashed potatoes or French fries
Allergier:
Allergens: lactose, sulfite
Kr.
98
,-
House Pepper Steak.
200g beef tenderloin, served with broccoli, mushrooms, baked baby potatoes, and pepper sauce
Allergier:
lactose, sulfite
Kr.
446
,-
Chocolate fondant
Served with with vanilla ice cream
Allergier:
Lactose, egg, wheat, traces of nuts
Kr.
141
,-
Vanilla Ice Cream
with strawberries.
Allergier:
lactose, traces of nuts
Kr.
110
,-
lunch § SMALL DISHES
Lunch schnitzel
Served with fresh salad, French fries and mushroom sauce.
Allergier:
Lactose, wheat, egg and mustard
Kr.
207
,-
House salad
Choos between chicken, scampi or beef. Fresh salad with mango, avocado cream, pickled onions, cucumber, shaved parmesan and crutons.
Allergier:
Sulfite, egg, mustard, lactose, fish and wheat
Kr.
214
,-
Goulash soup
Long-cooked beef, paprika, tomato and root vegetables. Served with whipped sour cream and sourdough bread.
Allergier:
Sulfite, wheat, lactose and celery
Kr.
198
,-
Two Currywurst
Served with French fries, curry ketchup and sauerkraut.
Allergier:
Celery, lactose and egg
Kr.
216
,-
Steak sandwich
Sirloin steak, served on toasted sourdough bread with salad, fried onion and spicebutter.
Allergier:
Sulfite, wheat and lactose
Kr.
204 / 224 with french fries
,-
Plate with snacks and cured sausage
A selection of cured ham and sausage from Brødrene Ringstad.
Allergier:
Wheat, lactose and egg
Kr.
239
,-
MAIN menU
The house peppersteak
200 g beef tenderloin, served with broccoli, mushrooms, baked small potatoes and pepper sauce.
Allergier:
Lactose and sulfite
Kr.
446
,-
Pan fried cod
Served with yellow and red beets, baked potatoes, toasted almonds and browned butter.
Allergier:
Lactose, fish and nuts
Kr.
349
,-
Venison fillet
Served with oven-baked potatos, fenugreek beans, bacon, mushrooms, lingonberry and redwine sauce.
Allergier:
Sulfite
Kr.
407
,-
Long-roasted pork neck
Served with ovenbaked potatoes, cauliflower and celery root puree, redwine sauce and ovenbaked vegetables.
Allergier:
Lactose, celery and soy
Kr.
322
,-
Bierstube Burger
Grounded beef burger with fresh salad, cheddar, bacon, beer battered onion rings, pickles and aioli. Served with French fries.
Allergier:
Wheat, barley, lactose, egg, mustard and sulfite
Kr.
258
,-
Lamb shank
Braised lamb shank is served with homemade mashed potatos, root vegetables and red wine sauce.
Allergier:
Sulfite, milk and celery
Kr.
349
,-
SIDE DISHES
French fries
Allergier:
Kr.
38
,-
Aioli
Allergier:
Kr.
25
,-
Olives
Allergier:
Kr.
40
,-
Mix of nuts
Allergier:
Wheat
Kr.
36
,-
Onion rings
Allergier:
Barley, wheat, lactose
Kr.
48
,-
Desserts
Crème brûlèe
Served with rasberry sorbet
Allergier:
egg, lactose
Kr.
141
,-
Chocolate fondant
Served with with vanilla ice cream
Allergier:
Lactose, egg, wheat, traces of nuts
Kr.
141
,-
Three scoops of sorbet
Allergier:
Traces of nuts
Kr.
114
,-
Apple cake
Served with whipped cream and vanilla ice cream.
Allergier:
Lactose, egg, wheat, traces of nuts
Kr.
114
,-
Three scoops of ice cream
Vanilla and strawberry
Allergier:
Lactose, egg, traces of nuts
Kr.
99
,-
Christmas menu
Creamed rice
Freshly made creamed rice served with cherry sauce.
Allergier:
Milk
Kr.
132
,-
Cloudberry dream
Cloudberry's layered with baked oats, fried white chocolate, whipped cream and vanilla icecream.
Allergier:
Milk, wheat, oats, egg, traces of nuts
Kr.
173
,-
Traditional christmas cod "Lutefisk"
Served with peapuree, bacon, boiled potatos, Grønberg mustard, syrup and brown cheese. If you would like a second serving (additional 99,- for second serving) please let your server know.
Allergier:
milk, fish, mustard
Kr.
458
,-
Pinnekjøtt
Unsmoked lamb ribs, served with mashed turnip, vossa sausage, broth and boiled potatos.
Allergier:
milk, wheat
Kr.
452
,-
The roast pork dinner
A good portion of roasted pork, red cabbage, boiled potatos, christmas gravy, glazed apples and prunes.
Allergier:
Milk, wheat, mustard
Kr.
412
,-
Bierstube's christmas dinner
Roast pork, meatballs, christmas sausage, red cabbage, boiled potatos, christmas gravy, glazed apples and prunes.
Allergier:
Milk, wheat, egg, mustard, sulfites
Kr.
369
,-
Cured salmon
Served with potatos infused with dill, mustardsauce and toasted sourdough bread.
Allergier:
Sulfites, wheat, mustard, milk, fish
Kr.
149
,-
Roast pork sandwich
Warm pork with crispy rind, red cabbage and Grønberg mustard, served on sourdough bread.
Allergier:
Sulfites, wheat, mustard
Kr.
204
,-
Christmas Plate
Cured salmon with mustard sauce, roast pork, meatballs, red cabbage, potato salad, bread and butter.
Allergier:
Wheat, milk, egg, sulfite, fish
Kr.
304
,-
SIGNATURE-DISHES
Grilled pork knuckle “Grillhaxe”
Long-cooked lightly salted pork knuckle is grilled until the rind becomes crunchy and crispy. Served with fermented cabbage, mustard, bratkartoffel and redwine sauce.
Allergier:
Lactose, mustard and celery
Kr.
439
,-
Bierstubens Schnitzel
Flat steak of free-range veal from Rakkestad. Breaded with egg from free-range chickens and breadcrumbs from our own sourdough bread.
Allergier:
Fish, lactose, soy, wheat and egg
Kr.
347
,-
Nyt kortreist mat
Kortreist mat er bærekraftens smak. Ved å velge lokalproduserte råvarer, støtter vi nærmiljøets bønder og reduserer klimaavtrykket. Dette er mat med sporbarhet og friskhet som prioritet, og hver bit reflekterer regionens essens og sesongens beste. Velg kortreist for en grønnere fremtid og en rikere smaksopplevelse.
